Walleye Recipes - Great Tasting Dishes Featuring Walleye

I am about to give you some of the most delicious walleye recipes you will ever taste, so much so you will have to learn how to catch walleye. If you like to eat walleye these are some of the easiest to make, most mouth watering recipes for walleye that you will ever find. Walleye are also very good for you, as all fish are. What more could you ask for: Good for you and delicious!
The first walleye recipe is very simple. Take your walleye fillet, and sprinkle it with lemon pepper. Then, wrap slices of bacon around it. Next, lightly grease your baking pan and gently place the fillets gently in a row.
Bake on 350 degrees for 30 minutes and you will get a delicious tasting walleye meal.
The second recipe is called Walleye and Morel. Here are the ingredients:

• 1lb walleye
• 1/2 stick of butter
• 1 onion finely chopped
• 1 clove garlic minced
• 2 tablespoon tarragon  vinegar
• 3 tomatoes, chopped
• one handful morels, chopped

Saute all ingredients but the walleye in butter for 5 minutes. Place walleye fillets on top of this mixture, cover and simmer over low heat for 10 minutes. Next, remove fillets to a heated platter and cover to keep warm.
Now, increase heat under mushroom and vegetable mixture to boil the liquid down by half. Pour this sauce over the fish and your done. This is my Very favorite recipe - period. If you do not have morels, use store bought mushrooms.
Here is a recipe on stuffed walleye. Ingredients List:

• 1 walleye per person
• 8 -ounce can crab meat,shredded
• 8 ounces corn
• 2 cups mushrooms, sliced
• 1/2 loaf bread, cubed
• 2 ounces olive oil
• 1/2 teaspoon pepper.

Gut and scale the walleye but leave the heads on. Wash the body cavity. Brown mushrooms in oil in skillet. Add bread cubes and saute 10 minutes. Next, spoon mushrooms and bread into large bowl and add the thawed corn, crab meat and seasonings. Mix thoroughly. Hold fish upside down and fill body cavities with stuffing mixture. Lay fish on aluminum foil in baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
Finally, here is a Walleye Court Bouillon recipe:

• 6 pounds walleye fillets
• 1 quart water
• 1 cup white vinegar
• 1 table spoon prepared mustard
• 1 small garlic clove, crushed
• 1/2 table spoon cayenne pepper

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Combine all ingredients except fish and in a large, shallow baking pan. Arrange walleye on a wire rack and place in a pan at least a 1/2 inch above the liquid. Cover pan with aluminum foil. Place on a stove burner, bring to a boil and reduce the heat to simmer. cook for 30 minutes.
I do not know about you but i am going to get some walleye out of the freezer right now!

Now that you want to try these recipes I am going to show you How To Catch Walleye you will learn all you need to know how to catch these fish plus the best deals on what you need by clicking here: How to Catch Walleye

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Fast, Fresh, And Simple Baked Walleye Recipe

Walleye can make a very delicious meal for the whole family. To maintain its fresh and mouthwatering taste, here is a fast, fresh, and simple baked walleye recipe that you sure will love.

Preparation time: Half an hour

Serves: 12 people (Tip: I made the recipe big, since baked walleye is always an all time favorite. You can divide the recipe by 4's if you want to make the serving smaller.)
Ingredients:
12 pcs of walleye fillet
360 grams of melted butter (this may be quite a lot, but it will definitely give flavor to the fish!)
Juice of 1 medium sized lemon
Sliced mushroom (quantity depends on how you want mushroom to be part of the meal. But the ideal quantity is at least half to a cup)
1 medium sized onions, finely chopped
A pinch of salt and pepper to taste

Directions:

While you are preparing and cleaning your walleye fish, go ahead and preheat your oven to 350 degrees Fahrenheit. Combine butter, salt and pepper, and your lemon juice in a bowl, and marinate your walleye for a few minutes, or while you are waiting for your oven to heat up. Get your baking pan, and make sure to grease it with some melted butter, or line it up with a baking sheet. Arrange the walleye fillet nicely, so they will not stick together. Get your mushrooms and minced onions, and spread them generously on top and on the sides of each walleye fillet to add color and flavor. Check your oven if it is already preheated well, and place your baking pan inside.

Bake your walleye for 15 to 20 minutes, or check it from time to time, to make sure that you are not burning the fish. Basically, if the weather is cooler, baking time takes a little longer. Fish do not need to cook for a long time. In fact, once it turns into a different color, your fish should be already done. You can also brush it with the left over melted butter from time to time, to induce the flavor even more, and to make your fish moist.

This recipe is best paired with hot steamed rice of your choice, fresh green salad, or baked potato.

Your family will surely be delighted with an extremely easy and healthy recipe that can be done in just a matter of minutes.

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Tip: You can prepare raw walleye fillets ahead of time and place it inside the freezer, which can last for not more than a week to maintain its freshness. This is ideal for people who are always busy, and does not have enough time to prepare and cook delicious meals every day.

Karen is dedicated in writing quality articles, and has been doing this for five years and counting.

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