Good Fish: Sustainable Seafood Recipes from the Pacific Coast
It can be intimidating to shop for seafood. You wonder if it's healthy
for you, you worry about whether it's overfished and whether it's caught
in ways that harm other species or the environment. Making smart
seafood choices has never been more confusing or more important for the
planet and our health.
Chef and seafood advocate Becky Selengut knows
from good fish, and in a voice that's informed but down-to-earth, she
untangles the morass surrounding seafood today. From shellfish to
finfish to littlefish, fifteen good fish are featured, and the
accompanying seventy-five recipes will appeal to a wide range of home
cooks: from beginners, to busy parents trying to put a healthy weeknight
meal on the table, to the more adventurous who want to create
special-occasion dishes.
Sommelier April Pogue provides wine pairings
for each recipe. Good Fish is an invaluable resource for anyone living
on the Pacific Coast. Chef Becky Selengut is an advocate for seafood
sustainability and seasonal, regional cuisine. Her writing has been
featured in Seattle Homes and Lifestyles and Edible Seattle magazines.
She lives in Seattle.
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