Walleye Recipes - Great Tasting Dishes Featuring Walleye

I am about to give you some of the most delicious walleye recipes you will ever taste, so much so you will have to learn how to catch walleye. If you like to eat walleye these are some of the easiest to make, most mouth watering recipes for walleye that you will ever find. Walleye are also very good for you, as all fish are. What more could you ask for: Good for you and delicious!
The first walleye recipe is very simple. Take your walleye fillet, and sprinkle it with lemon pepper. Then, wrap slices of bacon around it. Next, lightly grease your baking pan and gently place the fillets gently in a row.
Bake on 350 degrees for 30 minutes and you will get a delicious tasting walleye meal.
The second recipe is called Walleye and Morel. Here are the ingredients:

• 1lb walleye
• 1/2 stick of butter
• 1 onion finely chopped
• 1 clove garlic minced
• 2 tablespoon tarragon  vinegar
• 3 tomatoes, chopped
• one handful morels, chopped

Saute all ingredients but the walleye in butter for 5 minutes. Place walleye fillets on top of this mixture, cover and simmer over low heat for 10 minutes. Next, remove fillets to a heated platter and cover to keep warm.
Now, increase heat under mushroom and vegetable mixture to boil the liquid down by half. Pour this sauce over the fish and your done. This is my Very favorite recipe - period. If you do not have morels, use store bought mushrooms.
Here is a recipe on stuffed walleye. Ingredients List:

• 1 walleye per person
• 8 -ounce can crab meat,shredded
• 8 ounces corn
• 2 cups mushrooms, sliced
• 1/2 loaf bread, cubed
• 2 ounces olive oil
• 1/2 teaspoon pepper.

Gut and scale the walleye but leave the heads on. Wash the body cavity. Brown mushrooms in oil in skillet. Add bread cubes and saute 10 minutes. Next, spoon mushrooms and bread into large bowl and add the thawed corn, crab meat and seasonings. Mix thoroughly. Hold fish upside down and fill body cavities with stuffing mixture. Lay fish on aluminum foil in baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
Finally, here is a Walleye Court Bouillon recipe:

• 6 pounds walleye fillets
• 1 quart water
• 1 cup white vinegar
• 1 table spoon prepared mustard
• 1 small garlic clove, crushed
• 1/2 table spoon cayenne pepper

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Combine all ingredients except fish and in a large, shallow baking pan. Arrange walleye on a wire rack and place in a pan at least a 1/2 inch above the liquid. Cover pan with aluminum foil. Place on a stove burner, bring to a boil and reduce the heat to simmer. cook for 30 minutes.
I do not know about you but i am going to get some walleye out of the freezer right now!

Now that you want to try these recipes I am going to show you How To Catch Walleye you will learn all you need to know how to catch these fish plus the best deals on what you need by clicking here: How to Catch Walleye

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How to Cook Salmon - A Recipe For Beginners

Salad: Lovage & Salmon (Photo credit: ulterior epicure)

If you're like most foodies, you probably don't eat much fish. That's fine because at a day and age when most people only have time for meals they can eat on the go, who can actually sit down and plan out a recipe that involves fish? Or Google how to cook salmon? Not you, that's for sure!
But I tell you now, in the time it takes you to read this article, I can show you not only how to cook salmon but cook it so well you can eat the fish for 130 days and not grow tired of it!

Shall we start? Here's your first lesson on how to cook salmon.

1. Take the salmon and cut it in the middle. Why the middle? Because you want to create a "pocket". That won't happen if you cut the fish all the way through.
2. Stuff small lemon slices into your "pocket". If you're feeling adventurous, add some black pepper and about two cloves of garlic, chopped.
3. Cover your salmon with aluminum foil but don't seal it off. Instead, close the foil loosely.
4. Heat oven (up to 350 degrees) and then pop your salmon in.
5. Let the salmon cook for 8 to 10 minutes before you check to see if it's fully cooked. Is the meat flaky? Heavy? If you feel that the fish is a wee bit undercooked, put it back in the oven and wait for 3 to 4 minutes more.

Finally, take your salmon out. Leave it in the foil for a few minutes more before you serve it up with your favorite sauce. Complement with butter, lemon, or marinara.

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See? It's not so difficult to learn how to cook salmon, is it? This recipe is simple and takes little time to cook. Once you've mastered it, you can move on to more difficult recipes that require use of a grill or a stove top.

Want to learn how to cook salmon [http://smokedsalmon.foodandsuch.com/easy-salmon-recipe-brings-the-joy-back-into-every-meal/] in 130 ways, at least? Check out Easy salmon Recipe [http://smokedsalmon.foodandsuch.com/] by Wanda! Wanda Warremburg is a serious foodie and fisherman's wife who chronicles her kitchen adventures with salmon. She has to, or her family will be over-run by the day's catch. Start cooking with Wanda today!

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